{"title":"Coffee School","description":"\u003cp\u003eCoffee School is where your new equipment truly comes to life. Our online courses, taught by experienced Clive baristas, cover everything from dialing in espresso and steaming milk to pouring latte art and mastering pour-over brewing. It's hands-on education designed specifically for home baristas, not generic coffee content.\u003c\/p\u003e","products":[{"product_id":"home-barista-online-intro-to-espresso","title":"Coffee School: Introduction to Espresso","description":"\u003cp\u003eClive Coffee's Introduction to Espresso is a self-paced online course designed to teach home baristas the fundamentals of pulling exceptional espresso. Whether you've just unboxed your first machine or need to refine your technique, this course covers everything from espresso history to dialing in your grinder, distribution, tamping, and taste evaluation.\u003c\/p\u003e\u003ch4\u003eWhat You'll Learn\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eThe history of espresso and key brewing principles\u003c\/li\u003e\n\u003cli\u003eHow to pull the perfect shot and evaluate extraction\u003c\/li\u003e\n\u003cli\u003eDialing in your grinder for optimal results\u003c\/li\u003e\n\u003cli\u003eDistribution and tamping techniques for even extraction\u003c\/li\u003e\n\u003cli\u003eEspresso recipes and drink foundations\u003c\/li\u003e\n\u003cli\u003eCoffee storage and best practices for freshness\u003c\/li\u003e\n\u003cli\u003eWhat properly extracted espresso should taste like\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eCourse Details\u003c\/h4\u003e\u003cp\u003eAfter enrollment, you'll receive an invitation to access the course on Teachable, our learning platform. The curriculum includes one hour of in-depth video instruction with optional captions, downloadable practice sheets, supplemental resources, and an exclusive offer for a one-on-one Zoom coaching session with a Clive barista trainer. The course is yours to keep forever—learn at your own pace, revisit lessons anytime, and build confidence behind the portafilter.\u003c\/p\u003e\u003ch4\u003eWhat You'll Need\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eEspresso machine\u003c\/li\u003e\n\u003cli\u003eBurr grinder\u003c\/li\u003e\n\u003cli\u003eTamper\u003c\/li\u003e\n\u003cli\u003eScale\u003c\/li\u003e\n\u003cli\u003eFresh whole bean coffee\u003c\/li\u003e\n\u003cli\u003eOptional: microfiber towels, knock box, tamping mat\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIntroduction to Espresso is part of Clive Coffee's commitment to education, equipment, and ongoing support—everything you need to master home espresso from Portland's espresso experts.\u003c\/p\u003e","brand":"Clive Coffee","offers":[{"title":"Default Title","offer_id":32710841532504,"sku":"SI0965","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/8607\/files\/CoffeeSchool_IntroToEspresso_2.jpg?v=1751771723"},{"product_id":"intro-to-milk-steaming-and-latte-art-online-class","title":"Coffee School: Milk Steaming and Latte Art","description":"\u003cp\u003eTransform your home espresso routine with \u003cstrong\u003eIntro to Milk Steaming \u0026amp; Latte Art\u003c\/strong\u003e, a self-paced online course from Clive Coffee School. Designed for home baristas ready to master microfoam and pour café-quality latte art, this course delivers professional techniques you can practice at your own pace, forever.\u003c\/p\u003e\u003ch4\u003eWhat You'll Learn\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eThe science behind milk steaming and texture\u003c\/li\u003e\n\u003cli\u003eHow to create silky microfoam with whole milk, nonfat, half-and-half, and alternative milks\u003c\/li\u003e\n\u003cli\u003eChoosing the right pitcher and cup for latte art\u003c\/li\u003e\n\u003cli\u003ePouring foundational patterns: the dot and the heart\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common steaming mistakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eCourse Includes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e45 minutes of in-depth video instruction with captions\u003c\/li\u003e\n\u003cli\u003eDownloadable practice sheets and alternative resources\u003c\/li\u003e\n\u003cli\u003eOne-on-one Zoom session with a Clive barista trainer\u003c\/li\u003e\n\u003cli\u003eLifetime access—learn at your pace, revisit anytime\u003c\/li\u003e\n\u003cli\u003e100% satisfaction guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eWhat You'll Need\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eEspresso machine with steam wand\u003c\/li\u003e\n\u003cli\u003eMilk pitcher\u003c\/li\u003e\n\u003cli\u003e80g coffee (one 12–16oz bag recommended)\u003c\/li\u003e\n\u003cli\u003e½–1 gallon milk (whole or barista alternative preferred)\u003c\/li\u003e\n\u003cli\u003e2 microfiber towels\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCoffee School is part of Clive's commitment to supporting your entire espresso journey—from equipment selection to hands-on education and ongoing technical support.\u003c\/p\u003e","brand":"Clive Coffee","offers":[{"title":"Default Title","offer_id":32710900252760,"sku":"SI0967","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/8607\/files\/CoffeeSchool_IntroToMilkSteaming_129138d2-0ba8-4d87-b4cd-37ef2459785b.jpg?v=1751771694"},{"product_id":"coffee-school-intro-to-home-brewing","title":"Coffee School: Introduction to Home Brewing","description":"\u003cp\u003eCoffee School's Introduction to Home Brewing is a self-paced online course that teaches you how to brew exceptional coffee at home. Whether you're starting with a French Press or refining your V60 technique, this 45-minute video course covers the fundamentals every home barista needs to know.\u003c\/p\u003e\u003ch4\u003eWhat You'll Learn\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eHow to brew coffee using immersion methods (French Press) and percolation methods (V60, pourover)\u003c\/li\u003e\n\u003cli\u003eBrewing recipes, ratios, bloom techniques, and pour speeds for consistent results\u003c\/li\u003e\n\u003cli\u003eThe importance of water quality, filter selection, and grinder performance\u003c\/li\u003e\n\u003cli\u003eHow to maximize flavor extraction and measure coffee strength with TDS and extraction percentages\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common brewing issues and dialing in your favorite coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eCourse Details\u003c\/h4\u003e\u003cp\u003eUpon enrollment, you'll receive an invitation to create your account on Teachable, our learning platform. The course includes 45 minutes of in-depth video instruction with captioning, downloadable practice sheets, and supplemental resources. Work through the material at your own pace—this course never expires and is yours to keep forever.\u003c\/p\u003e\u003cp\u003eIf you're unsatisfied for any reason, contact us and we'll make it right. At Clive Coffee, education is part of the espresso journey—from equipment selection to technique refinement, we're here to support your progress every step of the way.\u003c\/p\u003e","brand":"Clive Coffee","offers":[{"title":"Default Title","offer_id":33124300849240,"sku":"SI0968","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/8607\/files\/CoffeeSchool_IntroToHomeBrewing.jpg?v=1751771695"},{"product_id":"coffee-school-one-on-one-coaching","title":"Coffee School One-on-One Coaching","description":"\u003cp\u003eClive Coffee School's One-on-One Coaching pairs you with a professional barista educator for a focused, 30-minute virtual session designed to break through technique plateaus and accelerate your espresso journey. Whether you're fighting channeling, chasing latte art, or just want straight answers about dialing in, this personalized Zoom call delivers targeted guidance tailored to your setup and skill level.\u003c\/p\u003e\u003ch4\u003eWhat Your Session Can Cover\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Technique:\u003c\/strong\u003e troubleshoot extraction, puck prep, and dose consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDialing In:\u003c\/strong\u003e grind size, timing, and pressure profiling strategies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Steaming \u0026amp; Latte Art:\u003c\/strong\u003e texture, temperature, pouring fundamentals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Brewing:\u003c\/strong\u003e pour-over, immersion, and ratio optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Development:\u003c\/strong\u003e build your go-to drinks with confidence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen Q\u0026amp;A:\u003c\/strong\u003e myth-busting, equipment questions, workflow tips\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eHow It Works\u003c\/h4\u003e\u003cp\u003eAfter purchase, you'll receive an invitation to join Coffee School on Teachable, Clive's learning platform. Inside, you'll find your unique booking link to schedule a 30-minute Zoom session at a time that works for you. Come prepared with questions, your equipment, and a willingness to level up—our educators bring years of competition and café experience to every call.\u003c\/p\u003e\u003cp\u003eClive Coffee School is part of our commitment to supporting your espresso education from equipment purchase through mastery, backed by the same expertise that powers our showroom training and installation services.\u003c\/p\u003e","brand":"Clive Coffee","offers":[{"title":"Default Title","offer_id":33324481544280,"sku":"SI0966","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/8607\/files\/CoffeeSchool_Coaching.jpg?v=1751771696"},{"product_id":"coffee-school-water-101-with-third-wave-water","title":"Coffee School Water 101 with Third Wave Water","description":"\u003cp\u003eWater comprises 98% of your cup, yet it's the most overlooked variable in brewing exceptional coffee. This focused online class demystifies water chemistry in under 30 minutes, giving you practical skills to test, treat, and optimize your brewing water for both flavor and equipment protection.\u003c\/p\u003e\u003ch4\u003eWhat You'll Learn\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eHow mineral content affects extraction and taste\u003c\/li\u003e\n\u003cli\u003eSimple at-home testing methods for TDS, hardness, and pH\u003c\/li\u003e\n\u003cli\u003eTreatment strategies: filtration, remineralization, and targeted solutions\u003c\/li\u003e\n\u003cli\u003eWhy quality water extends machine longevity and reduces scale buildup\u003c\/li\u003e\n\u003cli\u003eExpert guidance from Charles Nick, co-founder of Third Wave Water\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're troubleshooting flat-tasting shots or preventing scale damage, this class equips you with the foundational water knowledge every home barista needs. 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