{"product_id":"signature-espresso-blend-1","title":"Signature Espresso Blend","description":"\u003cp\u003eThis single-origin blend of direct trade coffees is sourced from our network of family farms in El Salvador. Signature is a time-honored classic, and we’ve spent over two decades honing and crafting this multipurpose, dependable and delicious coffee. The rich, nutty flavors imparted by coffees grown at Ayutepeque coalesce with a splash of natural process coffee from El Manzano to provide a pleasant, fruity sweetness with a heavy, syrupy texture. Brew this coffee as espresso, drip, or cold brew, and you’ll see why coffee shops across the country stock their shelves with Signature Espresso.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-7177bcc2-7fff-3afb-c884-e4ada91e62e2\"\u003e\u003cspan\u003eOur Signature Espresso is emblematic of Topeca’s vertically integrated supply chain. This blend is crafted from coffees sourced directly from our network of farms in the Santa Ana region of El Salvador. Anticipate bold flavors of toffee nut and dark chocolate with a vibrant splash of cherry cordial and a velvety, satisfying texture.\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"426\" colspan=\"2\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTerroir Information\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eProducer\/Mill\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003e Emilio Lopez Diaz\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eRegion\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eSanta Ana, El Salvador \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eAltitude\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003e1000-1500 masl\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eCultivar(s)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eBourbon, Pacas, Marsellesa\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eProcess\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eBlend of Washed\/Natural\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eRoast Degree\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eMedium\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eImporter\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cem\u003eOdyssey Imports\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003eFlavor Notes\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003eCherry Cordial, Toffee Nut, Dark Chocolate\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"138\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"288\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eBrew Parameters\u003c\/h2\u003e\n\u003cp\u003eThere are many variables to consider when preparing espresso; differences in water chemistry, temperature, and pressure can affect the taste dramatically. These are the parameters we use in our shop with our water and equipment, and should provide a good starting point at home: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDose\u003c\/strong\u003e: 19 g\u003cbr\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: 40 g\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e: 25 seconds\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Topeca Coffee Roasters","offers":[{"title":"12 oz \/ Whole Bean","offer_id":43782236143704,"sku":"EWB12-00016","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ French Press","offer_id":43782236176472,"sku":"EG12","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Drip","offer_id":43782236209240,"sku":"EG12","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Pour Over","offer_id":43782236242008,"sku":"EG12","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Espresso","offer_id":43782236274776,"sku":"EG12","price":16.99,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":43782236307544,"sku":"EWB32","price":41.99,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ French Press","offer_id":43782236340312,"sku":"EG32","price":41.99,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Drip","offer_id":43782236373080,"sku":"EG32","price":41.99,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Pour Over","offer_id":43782236405848,"sku":"EG32","price":41.99,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Espresso","offer_id":43782236438616,"sku":"EG32","price":41.99,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":43782236471384,"sku":"EWB80","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2425\/8607\/files\/Signature_Espresso_12_OZ_SHOPIFY.jpg?v=1771623932","url":"https:\/\/clivecoffee.mom\/products\/signature-espresso-blend-1","provider":"Clive Coffee","version":"1.0","type":"link"}