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Coffee School

Getting Started

Everything you need to know before pulling your first shot at home.

20 lessons

  1. The Economics of Home EspressoIs it really cheaper to make espresso at home? We do the math for you.
  2. Better Espresso Starts Here: Invest in the Grinder, Not Just the MachineWhy your grinder does more for shot quality than your espresso machine, and how to budget accordingly.
  3. How to Choose an Espresso MachineThe questions to answer about your drinks, space, and budget before you buy.
  4. How to Choose A Single Boiler Espresso MachineThe most affordable, compact route into real home espresso, and the one trade-off to know.
  5. How to Choose a Heat Exchange Espresso MachineHow heat exchangers pull and steam at once, the ins and outs of temperature control, and how the lineup compares.
  6. How to Choose a Dual Boiler Espresso MachineExplains what sets dual boilers apart and walks you through Clive's lineup to match a dual boiler to your lifestyle.
  7. Lever Machines: Why They're GreatThe case for manual lever machines, and what you gain by giving up automation.
  8. The Importance of a Coffee Scale Why weighing coffee is the fastest path to consistency and easier troubleshooting.
  9. Everything I Wish I Knew as a New Home BaristaFresh coffee, a capable grinder, a scale, and solid milk steaming: the fundamentals we wish we'd known on day one.
  10. The Do's And Don'ts Of Home EspressoWhich habits actually improve your shots, and which espresso myths, like 40 pounds of tamp pressure, you can drop.
  11. What Exactly Is Coffee Extraction?A clear explanation of what water pulls out of coffee and why timing changes the flavor.
  12. What is Espresso Crema?Where that golden foam comes from, and why it tells you more about roast and freshness than about flavor.
  13. Coffee GlossaryDefinitions for the espresso and coffee terms you'll run into everywhere.
  14. What is a Double Shot?Why "double shot" means different things in different cafés, and what to standardize on at home.
  15. Making Café Quality Drinks at HomeEvery common café drink is just espresso and milk in different ratios; here's the clear roadmap to deliciousness.
  16. Doing Everything WRONG (to Make Better Coffee)We break the rules on purpose to find out which espresso conventions hold up and which ones you can safely ignore.
  17. Can Puck Prep Close the Gap Between a Budget Grinder and an Endgame One?We test whether careful puck prep can make an entry-level grinder punch above its weight.
  18. How Clive's Phone Dial-In Consultation WorksHow Clive's coffee experts walk customers through finding their dream setup, dial-in help by phone, to pulling the best shots of their lives.
  19. Clive Coffee Rewards: Perks for Repeat CustomersHow to earn and redeem Clive Rewards points, plus the support perks that come with being a valued Clive customer.
  20. Your Coffee Bag Can Help You Be a Better BaristaThe information on your coffee bag is a treasure trove that can help you dial in your coffee properly and gain a deeper understanding of coffee.