Nariño coffees are known for their high acidity and concentrated sweetness, and Carmen’s coffee beautifully exemplifies those qualities. The first sip is like tasting a piece of the sun; if the sun tasted like a ripe, juicy nectarine. The experience is bright, intense, warm, and sweet, like sipping a tropical cocktail on the beach. As a pour-over, it reveals an overwhelming sweetness reminiscent of dried cranberries. The finish leaves you wanting more, making Carmen’s coffee perfect for anyone who loves light, bright coffees as a daily ritual.
Carmen Canchala is a third-generation coffee grower in Nariño, Colombia. Coffee has always been a family affair; every member is involved, providing around-the-clock care for each season’s harvest. Carmen carries on a holistic approach to processing that has been passed down through her ancestors. It’s her diligence that has consistently produced some of the cleanest cups we’ve had the privilege to offer.
Want to learn even more? Check out our detailed write-up!
Nariño coffees are known for their high acidity and concentrated sweetness, and Carmen’s coffee beautifully exemplifies those qualities. The first sip is like tasting a piece of the sun; if the sun tasted like a ripe, juicy nectarine. The experience is bright, intense, warm, and sweet, like sipping a tropical cocktail on the beach. As a pour-over, it reveals an overwhelming sweetness reminiscent of dried cranberries. The finish leaves you wanting more, making Carmen’s coffee perfect for anyone who loves light, bright coffees as a daily ritual.
Carmen Canchala is a third-generation coffee grower in Nariño, Colombia. Coffee has always been a family affair; every member is involved, providing around-the-clock care for each season’s harvest. Carmen carries on a holistic approach to processing that has been passed down through her ancestors. It’s her diligence that has consistently produced some of the cleanest cups we’ve had the privilege to offer.
Want to learn even more? Check out our detailed write-up!
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