Vibrant, Juicy, Pioneering
A single origin from young producer Byron Arcila in Sonson, Antioquia. A blend of Black Honey and Washed processing methods creates a smooth, juicy cup with vibrant fruit and dark chocolate depth.
Tasting Notes: Blackberry, dark chocolate, açaí
Location: Sonson, Antioquia, Colombia
Producer: Byron Arcila
Variety: Colombia, Castillo
Altitude: 1,800 masl
Process: Black Honey and Washed
Roast Level: Light to Medium
Recommended Brew: Pour-over, AeroPress, or espresso
About the Coffee:
This lot comes from young producer Byron Arcila and showcases a blend of Black Honey and Washed processing methods. Grown at 1,800 meters in Sonson, Antioquia, the coffee carries vibrant flavors of blackberry, rich dark chocolate, and the depth of açaí. The blend of processing techniques enhances sweetness and clarity, creating a smooth, juicy cup. Whether brewed as pour over or espresso, this coffee invites you to explore the complexity of Colombian terroir and innovation.
About Byron:
Byron Arcila is a youth leader and advocate for coffee education in Sonson, Antioquia. He's been instrumental in helping young farmers adopt innovative farming and processing techniques to improve both quality and sustainability. Through mentorship and hands-on collaboration, Byron is reshaping the future of Colombian coffee production, one lot at a time.
Whole bean or ground, roasted to order in Atlanta.
Vibrant, Juicy, Pioneering
A single origin from young producer Byron Arcila in Sonson, Antioquia. A blend of Black Honey and Washed processing methods creates a smooth, juicy cup with vibrant fruit and dark chocolate depth.
Tasting Notes: Blackberry, dark chocolate, açaí
Location: Sonson, Antioquia, Colombia
Producer: Byron Arcila
Variety: Colombia, Castillo
Altitude: 1,800 masl
Process: Black Honey and Washed
Roast Level: Light to Medium
Recommended Brew: Pour-over, AeroPress, or espresso
About the Coffee:
This lot comes from young producer Byron Arcila and showcases a blend of Black Honey and Washed processing methods. Grown at 1,800 meters in Sonson, Antioquia, the coffee carries vibrant flavors of blackberry, rich dark chocolate, and the depth of açaí. The blend of processing techniques enhances sweetness and clarity, creating a smooth, juicy cup. Whether brewed as pour over or espresso, this coffee invites you to explore the complexity of Colombian terroir and innovation.
About Byron:
Byron Arcila is a youth leader and advocate for coffee education in Sonson, Antioquia. He's been instrumental in helping young farmers adopt innovative farming and processing techniques to improve both quality and sustainability. Through mentorship and hands-on collaboration, Byron is reshaping the future of Colombian coffee production, one lot at a time.
Whole bean or ground, roasted to order in Atlanta.
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