Tasting Profile
Scale: 1 = lightest roast/body/acid • 5 = darkest/heaviest/most
Flavor Notes: raisin, caramel, complex
Origin: Sumatra, Indonesia | Region: Mandheling | Process: Wet Hulled
We are drawn to the distinct flavor profiles of Indonesian coffee. This checks all the boxes for things that we like about the Sumatra profile - sweet, earthy and complex. The gentle water decaffeination processing method preserves the origin character.
Tasting Profile
Scale: 1 = lightest roast/body/acid • 5 = darkest/heaviest/most
Flavor Notes: raisin, caramel, complex
Origin: Sumatra, Indonesia | Region: Mandheling | Process: Wet Hulled
We are drawn to the distinct flavor profiles of Indonesian coffee. This checks all the boxes for things that we like about the Sumatra profile - sweet, earthy and complex. The gentle water decaffeination processing method preserves the origin character.
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