PRODUCER(S): Multiple
REGION: Quilanga, Loja
ELEVATION: 1700-2100 masl
VARIETIES: Typica, Bourbon
PROCESS: Washed | 24-hour de-pulped dry fermentation, dried on raised beds
FLAVOR NOTES: Maple Syrup, Custard, Dried Fig, Deep
COFFEE STORY: This community lot comes from farmers around El Sauce, a town in the Loja region in southern Ecuador. Much of the Typica (or Criollo as the locals call it) in the area was killed by the leaf rust disease years ago, but trees at higher elevations were unaffected and thrive even now. These high-grown Typica and Bourbon varieties yield a complex, deep, and structured cup.
PRODUCER(S): Multiple
REGION: Quilanga, Loja
ELEVATION: 1700-2100 masl
VARIETIES: Typica, Bourbon
PROCESS: Washed | 24-hour de-pulped dry fermentation, dried on raised beds
FLAVOR NOTES: Maple Syrup, Custard, Dried Fig, Deep
COFFEE STORY: This community lot comes from farmers around El Sauce, a town in the Loja region in southern Ecuador. Much of the Typica (or Criollo as the locals call it) in the area was killed by the leaf rust disease years ago, but trees at higher elevations were unaffected and thrive even now. These high-grown Typica and Bourbon varieties yield a complex, deep, and structured cup.
The Clive Difference
⭐️⭐️⭐️⭐️⭐️ 9,000 5-star reviews
We don't just sell equipment, we are your partner in your espresso education.
Every machine is hand-selected by our team of coffee obsessives. If we wouldn't buy it - it's not on our site.
Backed by real-world testing and years of industry experience.
From your first question to your thousandth shot, we’re here.