Our mainstay espresso blend that hits that Goldilocks zone of coffee - not too bitter, not too sour, but just right. Smooth, syrupy and sweet. The latest version is a two-bean blend. An incredible tasty coffee from Costa Rica that is so good we've featured it many times as a pour-over - the La Minita. We add to that a splash of a really sweet coffee from Ethiopia - the Reshad. We've had that as a pour-over, too. Combined, they really hit the spot and make for a delicious coffee that is incredible as an espresso - but also stellar brewed however you want.
We get notes of milk chocolate, caramel, brown sugar, honey, hazelnut, spice, red grape, tangerine, stone fruit.
Our mainstay espresso blend that hits that Goldilocks zone of coffee - not too bitter, not too sour, but just right. Smooth, syrupy and sweet. The latest version is a two-bean blend. An incredible tasty coffee from Costa Rica that is so good we've featured it many times as a pour-over - the La Minita. We add to that a splash of a really sweet coffee from Ethiopia - the Reshad. We've had that as a pour-over, too. Combined, they really hit the spot and make for a delicious coffee that is incredible as an espresso - but also stellar brewed however you want.
We get notes of milk chocolate, caramel, brown sugar, honey, hazelnut, spice, red grape, tangerine, stone fruit.
The Clive Difference
⭐️⭐️⭐️⭐️⭐️ 9,000 5-star reviews
We don't just sell equipment, we are your partner in your espresso education.
Every machine is hand-selected by our team of coffee obsessives. If we wouldn't buy it - it's not on our site.
Backed by real-world testing and years of industry experience.
From your first question to your thousandth shot, we’re here.