PRODUCER: Nelson Fabio Cordoba
REGION: El Silencio, Huila
ELEVATION: 1800 masl
VARIETY: Tabi
PROCESS: Washed - Coffee cherries are picked and depulped on the same day then fermented for 36 hours in stainless steel tanks. They then have any remaining mucilage removed mechanically and are then dried on raised beds under shade cloth.
FLAVOR NOTES: Peach cobbler, Guava, Umami, Crisp
COFFEE STORY: Nelson is an innovative and quality-focused farmer who is trained in cupping coffee and implementing meaningful endeavors on the farm for both flavor and soil health. He is a member of the Los Guacharos producer group that shares techniques, resources, and knowledge. Tabi is a hybrid variety developed for good cup quality and leaf rust resistance. This 100% Tabi lot highlights the quality with a light processing touch. Zingy tropical and stone fruit mingle with a pleasant umami flavor throughout.
PRODUCER: Nelson Fabio Cordoba
REGION: El Silencio, Huila
ELEVATION: 1800 masl
VARIETY: Tabi
PROCESS: Washed - Coffee cherries are picked and depulped on the same day then fermented for 36 hours in stainless steel tanks. They then have any remaining mucilage removed mechanically and are then dried on raised beds under shade cloth.
FLAVOR NOTES: Peach cobbler, Guava, Umami, Crisp
COFFEE STORY: Nelson is an innovative and quality-focused farmer who is trained in cupping coffee and implementing meaningful endeavors on the farm for both flavor and soil health. He is a member of the Los Guacharos producer group that shares techniques, resources, and knowledge. Tabi is a hybrid variety developed for good cup quality and leaf rust resistance. This 100% Tabi lot highlights the quality with a light processing touch. Zingy tropical and stone fruit mingle with a pleasant umami flavor throughout.
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