Nicaragua Jinotega from Parisi Coffee delivers the timeless appeal of a well-executed dark roast—rich, bold, and impeccably clean. Sourced from smallholder farms in the Jinotega highlands at 1200-1500 meters, this washed-process coffee showcases the Union of Cooperative Associations San Juan de Rio Coco's commitment to quality and community. The result is a cup that feels both familiar and refined, with depth that rewards attention.
Tasting Notes
Expect a full-bodied experience anchored by baker's chocolate and roasted almond, with subtle smoke threading through the finish. The darker roast development brings forward caramelized sugars and a toasted quality without crossing into bitterness. Acidity is gentle and rounded, allowing the chocolate and nut tones to take center stage. The mouthfeel is notably clean—no muddiness or astringency—making each sip smooth and satisfying from first taste to lingering finish.
Brew Methods
This coffee excels as espresso, where its full body and chocolate-forward profile create rich, syrupy shots that stand up beautifully in milk drinks. It's equally at home in a French press or Aeropress, where the immersion brewing amplifies its weight and complexity. Drip and pour-over methods work well too, especially if you prefer a cleaner cup that highlights the roasted almond and subtle smoke. Avoid ultra-light brewing ratios—this coffee wants a bit of strength to show its best side.
About the Roaster
Parisi Coffee, a Kansas City institution since 1912, brings over a century of roasting expertise to every batch. Their approach to darker profiles is deliberate and controlled, ensuring development without harshness.
Our team at Clive is here to help you dial in grinder settings, suggest complementary brewing equipment, and answer any questions about getting the most from your beans.
Nicaragua Jinotega from Parisi Coffee delivers the timeless appeal of a well-executed dark roast—rich, bold, and impeccably clean. Sourced from smallholder farms in the Jinotega highlands at 1200-1500 meters, this washed-process coffee showcases the Union of Cooperative Associations San Juan de Rio Coco's commitment to quality and community. The result is a cup that feels both familiar and refined, with depth that rewards attention.
Tasting Notes
Expect a full-bodied experience anchored by baker's chocolate and roasted almond, with subtle smoke threading through the finish. The darker roast development brings forward caramelized sugars and a toasted quality without crossing into bitterness. Acidity is gentle and rounded, allowing the chocolate and nut tones to take center stage. The mouthfeel is notably clean—no muddiness or astringency—making each sip smooth and satisfying from first taste to lingering finish.
Brew Methods
This coffee excels as espresso, where its full body and chocolate-forward profile create rich, syrupy shots that stand up beautifully in milk drinks. It's equally at home in a French press or Aeropress, where the immersion brewing amplifies its weight and complexity. Drip and pour-over methods work well too, especially if you prefer a cleaner cup that highlights the roasted almond and subtle smoke. Avoid ultra-light brewing ratios—this coffee wants a bit of strength to show its best side.
About the Roaster
Parisi Coffee, a Kansas City institution since 1912, brings over a century of roasting expertise to every batch. Their approach to darker profiles is deliberate and controlled, ensuring development without harshness.
Our team at Clive is here to help you dial in grinder settings, suggest complementary brewing equipment, and answer any questions about getting the most from your beans.
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