TASTING NOTES: Citrus aromas followed by notes of strawberry, limeade, peanut butter and chocolate with citrus acidity.
ROAST PROFILE: Medium/Light
COUNTRY: Colombia
PRODUCER: ASOTBILBAO
REGION: Planadas, Tolima, Rio Blanco, Chaparral
ELEVATION: 1450 masl
PROCESS: Washed
OTHER: Traceable, organic farm
FARM INFO
This traceable coffee with a vibrant regional profile comes from the Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (Multicoop) association. It has 379 producers with small farms in the municipalities of Planadas, Rioblanco, and Chapparal. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Their impeccable farm management and post-harvest practices culminate into a clean and consistent blend. But there are also just enough differences from farm to farm to create a rich complexity of flavors.
For many years Tolima has remained hidden in plain sight between other well-known coffee growing regions because armed conflict and coca leaf production isolated small coffee producers and exposed them to high rates of violence. As conflict has subsided in recent years, locally organized associations have taken the lead in creating market access for their coffee. Strategies like certifications have dominated this region's ability to differentiate coffee in a competitive market.
Origin photos by Royal Coffee
TASTING NOTES: Citrus aromas followed by notes of strawberry, limeade, peanut butter and chocolate with citrus acidity.
ROAST PROFILE: Medium/Light
COUNTRY: Colombia
PRODUCER: ASOTBILBAO
REGION: Planadas, Tolima, Rio Blanco, Chaparral
ELEVATION: 1450 masl
PROCESS: Washed
OTHER: Traceable, organic farm
FARM INFO
This traceable coffee with a vibrant regional profile comes from the Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (Multicoop) association. It has 379 producers with small farms in the municipalities of Planadas, Rioblanco, and Chapparal. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Their impeccable farm management and post-harvest practices culminate into a clean and consistent blend. But there are also just enough differences from farm to farm to create a rich complexity of flavors.
For many years Tolima has remained hidden in plain sight between other well-known coffee growing regions because armed conflict and coca leaf production isolated small coffee producers and exposed them to high rates of violence. As conflict has subsided in recent years, locally organized associations have taken the lead in creating market access for their coffee. Strategies like certifications have dominated this region's ability to differentiate coffee in a competitive market.
Origin photos by Royal Coffee
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